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Stir-fried rice with egg, onion, and choice of meat.

Fried rice with prawns and egg.

Fried rice with pineapple, cashew, and raisins.

Poached chicken over rice cooked in chicken fat.

Slow-stewed pork leg over rice with pickled greens.

Sliced red-roasted pork over rice with sweet sauce.

Minced meat stir-fried with holy basil and chili over rice.

Holy basil stir-fry topped with a fried egg.

Choose-your-own curry dishes served over rice.

Steamed glutinous rice, served with grilled meats or papaya salad.

Stir-fried rice noodles with egg, tofu, tamarind, peanuts, and bean sprouts.

Wide rice noodles stir-fried with dark soy, egg, and Chinese broccoli.

Wide noodles stir-fried with chili, basil, and meat.

Rice noodles in pork or beef broth with meatballs.

Rich dark beef or pork broth with noodles and herbs.

Sour-spicy noodle soup with peanuts and pork.

Yellow egg noodles with slices of sweet red pork.

Egg noodles in yellow coconut curry with crispy noodle topping.

Pink broth made with fermented bean curd, with seafood and fish balls.

Wide noodles in thick gravy with meat and greens.

Iconic sour-spicy soup with prawns, lemongrass, and lime.

Mild coconut soup with chicken, galangal, and lime.

Mild clear soup with vegetables and tofu or pork.

Sour tamarind curry with fish and vegetables.

Isaan-style sour-spicy clear soup with pork ribs or innards.

Coconut-based green curry with Thai eggplant and basil.

Red chili coconut curry with meat and vegetables.

Mild Muslim-style curry with potatoes and peanuts.

Thick, rich, mildly spicy peanut-coconut curry.

Fiery waterless curry with herbs and vegetables.

Chiang Mai coconut curry noodles with chicken.

Minced meat stir-fried with chili, garlic, and holy basil.

Stir-fried with dry red curry paste and long beans.

Seasonal mixed vegetables stir-fried in oyster sauce.

Water spinach stir-fried with garlic, chili, and fermented bean.

Chicken stir-fried with cashews and dried chili.

Whole fish steamed with chili-garlic-lime sauce.

Deep-fried whole fish topped with sweet-chili sauce.

Fluffy crispy-edged Thai-style omelette, served on rice.

Pounded green papaya salad with lime, chili, and peanuts.

Sweeter version with peanuts and dried shrimp.

Isaan-style with fermented fish sauce and salted crab. Very pungent.

Minced meat salad with herbs, lime, chili, and roasted rice powder.

Grilled pork or beef salad with lime, chili, and herbs.

Cellophane noodle salad with shrimp, pork, and lime.

Chilled mixed seafood salad with lime and chili.

Lightly cooked shrimp salad with lemongrass and mint.

Isaan-style marinated grilled chicken.

Sweet-savory marinated grilled pork on skewers.

Tangy fermented pork-rice sausage served with ginger and chili.

Whole fish stuffed with herbs and grilled in a salt crust.

Turmeric-marinated pork skewers with peanut sauce.

Charcoal-grilled pork neck, served with jaew dipping sauce.

Crispy spring rolls with vegetable or pork filling.

Spicy curry fish cakes served with cucumber-peanut sauce.

Steamed pork or shrimp dumplings in wheat wrappers.

Bite-size wrap with ginger, lime, chili, peanuts, and sweet sauce.

Crispy fried chicken, often served with sticky rice.

Crispy egg pancake with oysters or mussels and bean sprouts.

Sticky rice with ripe mango and coconut cream.

Crunchy water chestnut in coconut milk with ice.

Sweet-savory coconut rice-flour cakes.

Glutinous rice balls in sweet coconut milk.

Fried flatbread with banana, condensed milk, and sugar.

Crispy coconut pancake with sweet or savory topping.

Green pandan noodles in coconut milk with ice.

Sweet orange-colored iced tea with condensed and evaporated milk.

Sweet black tea with lime and ice.

Strong iced black coffee with sugar.

Fresh squeezed lime juice with sugar and salt.

Freshly pressed sugarcane juice with lime.

Sweet amber herbal drink from dried bael fruit.

Tart red hibiscus iced tea.

Yellow turmeric rice with chicken, Thai-Muslim style.

Fried rice with shrimp paste, sweet pork, and shredded green mango.

Thai rice soup with pork, ginger, and fried garlic.

Thick rice congee with minced pork, egg, and ginger.

Cellophane noodles stir-fried with egg, vegetables, and meat.

Soft rice noodles served with curry sauces.

Green curry with chicken and Thai eggplant.

Dry red curry usually with fish, topped with kaffir lime.

Sour-spicy southern yellow curry, usually with fish.

Hard-boiled egg stewed in sweet five-spice broth with pork.

Simple garlic stir-fry with seasonal greens.

Deep-fried tofu served with sweet peanut dipping sauce.

Theatrically tossed stir-fried morning glory.

Marinated chicken wrapped in pandan leaves and fried.

Stir-fry with red curry paste, basil, and meat or fish.

Chicken stir-fried with garlic and pepper.

Clay-pot prawns with glass noodles, ginger, and soy.

Fish mousse steamed in banana leaf with curry paste.

Northern Thai pork-and-tomato chili dip with vegetables.

Sweet-smoky roasted chili jam, used as a condiment.