Look for firm fruit with sweet aroma at the stem.
Monthong is mild; Chanee is stronger. Tap for hollow sound.
Choose deep purple shells that yield slightly to pressure.
Bright red skin with a floral scent signals ripeness.
Crisp and hydrating — chill before serving.
Eat crunchy with chili-sugar dip (prik kab gluea).
Nam Wa variety is sweetest — great grilled.
Sri Racha variety is famously sweet near Pattaya.
Green papaya for som tam, ripe orange for dessert.